Hi there Friend! I'm Sarah - current Dietetic Intern and graduate student. My love of food has taken me from my mother's kitchen to the delicious world of culinary school. In 2014, I was diagnosed with Celiac Disease thus changing how I look at food and the world around me. Now as i finish up my collegiate career and begin my professional one, I hope to share a life full of delicious Gluten-Free flavor with you. #Rd2be
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